Blueberry Coffee Cake

Ingredients

    Ready to Bake


Blueberry Cream Cheese Coffee Cake

1/2 c. butter

1 1/4 c. sugar

2 eggs

2 1/4 c. flour

1 tbsp. baking powder

1 tsp. salt

3/4 c. milk

1/4 c. water

1 (8 oz.) pkg. cream cheese, cubed

2 c. blueberries

TOPPING:
1/4 c. sugar

1/4 c. flour

3 tbsp. butter

1/2 cup oats

Powdered sugar
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt; alternately with combined milk and water, mixing well after each addition.  Mix in cream cheese. Toss blueberries with remaining flour. Pour into greased and floured 13"x9" pan.


TOPPING: Combine sugar, oats & flour, cut in butter with fork until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour.