Sunday, January 31, 2010

Blueberry Coffee Cake


    Ready to Bake

Blueberry Cream Cheese Coffee Cake

1/2 c. butter

1 1/4 c. sugar

2 eggs

2 1/4 c. flour

1 tbsp. baking powder

1 tsp. salt

3/4 c. milk

1/4 c. water

1 (8 oz.) pkg. cream cheese, cubed

2 c. blueberries

1/4 c. sugar

1/4 c. flour

3 tbsp. butter

1/2 cup oats

Powdered sugar
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt; alternately with combined milk and water, mixing well after each addition.  Mix in cream cheese. Toss blueberries with remaining flour. Pour into greased and floured 13"x9" pan.

TOPPING: Combine sugar, oats & flour, cut in butter with fork until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour.


  1. Hey Rach,Follow this guys blog at the NY Times. His stuff is great.

  2. i think im going to plan on making this with my girls at the bible study thursday night! (which your always welcome to come to) :)