Wednesday, January 27, 2010

Blonde & Brunette Chicken Noodle Soup

Potato Dumpling Dough

Formed Noodles

Celery & Onions & Butter



Ready To  Eat!

Want the noodle recipe? Refer to previous post. (:

*Noodle Recipe:

Prepare Basic Potato Dumpling Recipe.* Once "mashed potatoes" are formed mix in 6 minced sundried tomatoes & 3 mince fresh basil leaves. Form and roll dough. Once dough is rolled cut noodles into desired thickness. Set aside.

Soup Recipe:

Small dice 3 celery stalks & 1 white onion. Saute veggies in  a large stockpot with 1 tablespoon olive oil for about 5minutes. Season with 1/2 tablespoon salt & pepper & 1 teaspoon dried oregano. Add 64oz chicken stock to the pot along with 1 pound cubed chicken breast. Bring soup to a simmer and continue to cook 20-25min. Add noodles and simmer for 5 more minutes or until the noodles are cooked.


Photography By: Kimberly Wade

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