Thursday, August 26, 2010

Coconut Macaroons

Coconut macaroons


2 2/3 cups flakes coconut (7oz)

2/3 cup sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

3 egg whites

1. Preheat oven to 325F. Lightly grease a large cookie sheet or line it with parchment paper; set aside. In a medium bowl combine coconut, sugar, flour, and salt. Stir in egg whites.

2. Drop mixture by rounded tablespoons 2 inches apart onto prepared baking sheets. Bake 20 to 25 minutes or until edges are light brown. Transfer cookies to a wire rack and let cool.

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